Even if you don’t make your Thanksgiving dinner completely clean, swapping out a dish or two can make all the difference when it comes to achieving your health and nutrition goals.
Katie to the rescue! She’s sharing some of her favorite recipe swaps for making Thanksgiving dinner both delicious AND nutritious!
(makes 16 servings, 1/4 cup each) Ingredients: ½ cup 100% orange juice ½ cup unsweetened apple juice 1 tsp. finely chopped orange peel ½ tsp. ground cinnamon ¼ tsp. ground nutmeg ¼ tsp. ground ginger 1 (12 oz) bag fresh cranberries, rinsed 1 cup chopped raw pecans ½ cup raisins ⅔ cup canned crushed pineapples,… Continue reading Cranberry Sauce
(serves 10) Ingredients: 1 Tbsp. olive oil 1 medium onion, chopped 4 medium shallots, chopped 2 medium celery stalks, chopped 2 medium red (or green, orange, or yellow) bell peppers, chopped 4 cloves garlic, finely chopped 1 medium zucchini, sliced 1 medium yellow squash, sliced 1 cup sliced mushrooms ½ cup chopped fresh parsley ½… Continue reading Zucchini Stuffing with Mushrooms & Garlic
These Pork Tacos with Spicy Sriracha Peanut Sauce are UH-mazing! I’d honestly eat them every single day, and it still boggles my mind that these are healthy with how freakin delicious they are!