Roasted Green Beans with Garlic

(serves 6)

3 lbs. thin green beans, ends trimmed
4 cloves garlic, finely chopped
1 Tbsp. olive oil

1. Preheat oven to 375° F.
2. Combine green beans, garlic, and oil in a large bowl; toss gently to coat.
3. Place green beans on a baking sheet. Bake, shaking pan occasionally, for 20 to 25 minutes, or until tender-crisp.

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