Even if you don’t make your Thanksgiving dinner completely clean, swapping out a dish or two can make all the difference when it comes to achieving your health and nutrition goals.
Katie to the rescue! She’s sharing some of her favorite recipe swaps for making Thanksgiving dinner both delicious AND nutritious!
(serves 10) Ingredients: 1 Tbsp. olive oil 1 medium onion, chopped 4 medium shallots, chopped 2 medium celery stalks, chopped 2 medium red (or green, orange, or yellow) bell peppers, chopped 4 cloves garlic, finely chopped 1 medium zucchini, sliced 1 medium yellow squash, sliced 1 cup sliced mushrooms ½ cup chopped fresh parsley ½… Continue reading Zucchini Stuffing with Mushrooms & Garlic